Cajun Express
400 N. High St.
Columbus OH United States
The 364-square-foot Cajun Express quick-service restaurant opened for business September 30, 2003 and is owned by Billy Fox Jr., Trever Boucher and Jason Cardwell. The group also owns the Downtown New Orleans restaurants at 163 N. High St. and 199 E. Broad St. and operates or supplies establishments in Indianapolis, Louisville, New Orleans, Michigan and Delaware. The restaurant is open from 10 a.m. to 5 p.m. Monday through Friday, with extended days and hours of operation driven by the Convention Center's event schedule. Menu selections include Jambalaya, red beans & rice, chicken & sausage gumbo, chicken Creole, shrimp Creole, Cajun chili with sausage, chicken etouffee, crawfish or shrimp etouffee, drunken chicken, and Bourbon Street chicken.
Price Range: $5.01 - $15
Phone: no phone
Smoking: not permitted
Alcohol: no alcohol served
Dress: casual
Reservations: not accepted
Parking: street parking, pay parking, public transit accessible
Accessibility: completely