Philip Marie
569 Hudson St.
New York NY United States
Modern American cuisine. Philip Marie is named after the middle names of the husband-and-wife team which owns the restaurant. John Philip Greco 3d is the chef, having graduated from some of the top restaurants in New York and France. His wife, Suzanne, runs the dining room and is often behind the bar. The atmosphere is appropriately cozy and casual, with outdoor seating in the warmer months.
Price Range: $15.01 - $30
Hours: Lunch & Dinner daily, Brunch Sun.
Phone: 212.242.6200
Accepts: American Express, Visa, MasterCard/Eurocard
Alcohol: full bar
Dress: dressy casual
Reservations: recommended