Lulu's In The Garden
2203 St. Charles Avenue
New Orleans LA United States
Lulu's in the Garden is a bistro located in the Garden District Hotel on St. Charles Avenue. The interior is warm and intimate, with a casual and relaxed feel. The cuisine is artfully prepared with the freshest vegetables and ingredients. Chef Corbin Evans is the chef/owner of restaurants LuLu's in the Garden as well as LuLu's located in the French Quarter. Corbin has worked at some of the nation's hottest restaurants including Bayona, Mr. B's and Gerard's in New Orleans, Jack's Firehouse in Philadelphia, An American Place and Tom Cat Bakery in New York City, and the Michelin two star Jacques Cagna in Paris. Corbin graduated from the prestigious Culinary Institute of America, and in his proudest moment, served as the manager for a french fry stand in the world's largest mall in King of Prussia Pennsylvania.
Web Information:
Web Page
Menu
Price Range: $15.01 - $30
Hours: Wednesday through Sunday starting at 6pm
Phone: 504.586.9956
Accepts: bank debit cards, American Express, Visa, Diners' Club, MasterCard/Eurocard, Discover, Carte Blanche, gift certificates
Smoking: not permitted
Alcohol: full bar
Dress: dressy casual
Reservations: recommended
Parking: street parking, public transit accessible, valet parking
Accessibility: completely