Serrano's Salsa Company
3347 Highland Road
Baton Rouge LA United States
"Serranos (ser-ra-nos): A spanish word meaning highlands or mountainous region. Also, a very fine pepper with a vivid personality." Located near the North gates of LSU campus nea the Chimes, Serrano's Salsa Company started in Baton Rouge in 1999. WIth the success of the first, the founders, Andy Blouin from Baton Rouge and Sean Malone from New Orleans, soon opened a second location in New Orleans in 2002. At Serrano's, you'll find regional favorites from Costa Rica, Cuba, Ecuador, Jamaica, Mexico, Nicaragua, and the Yucatan. Discussing their restaurant on their web site, one of the founders is quoted as saying, "Our dishes are unique. Creating an atmosphere that complimented the food was very important. This part of the country is used to spicy and exciting cuisine and our decor mirrors the unique flavors of Latin grilled quail, crabmeat & bacon quesadillas, and Equadorean civiche." . Lest we forget, the Bar at Serranos offers quality margaritas made from the good tequilas, freshly-squeezed lime juice and Hiram Walker triple sec. Mmargaritas can be mixed with side mixes, including Midori, Chambord, or any of a number of liquors (Strawberry, Mango, and Peach).
Web Information:
Web Page
Menu
Price Range: $15.01 - $30
Phone: 225.344.2354
Fax: 225.3442317
Accepts: bank debit cards, American Express, Visa, MasterCard/Eurocard, Discover
Smoking: section
Alcohol: full bar
Dress: casual
Reservations: accepted
Parking: street parking, pay parking, own parking lot