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The Blue Stem, Chicago, Illinois










The Blue Stem
1935 W. Irving Park Road
Chicago IL United States

Owned by Chefs Rick and Linda Hall (Both Culinary Institute of America grads). It is a small but charming restaurant, featuring American food with a continental twist. Fresh fish (usually two or three) are always available. Pork loin, beef tenderloin, a vegetarian entree and a pasta entree are also on the printed menu. In addition, there are nightly specials. Paintings, drawing and photographs adorn the walls, all done by local artists and are available for sale.


Price Range: $15.01 - $30
Hours: Mon.-Sat. 5 p.m.-11 p.m.

Phone: 773.665.1340
Accepts: bank debit cards, American Express, MasterCard/Eurocard, gift certificates

Smoking: not permitted

Alcohol: full bar

Dress: casual

Reservations: recommended

Parking: street parking, public transit accessible

Accessibility: completely