Parcel 104
2700 Mission College Blvd.
Santa Clara CA United States
Located at the Santa Clara Marriott, run by co-owner and chef Bradley Ogden, along with restaurant chef Bart Hosmer and general manager Robert Sharpe. Features contemporary versions of American classics.
Web Information:
Web Page
Reservations
Price Range: $30.01 - $50
Hours: Mon-Fri 6am - 10am, 11:30am - 2pm, 5:30pm - 10pm Sat 7am - 11am, 5:30pm - 10pm Sun 7am - 11am
Phone: 408.970.6104
Fax: 408.970.6190
Accepts: Japan Credit Bureau, American Express, Visa, Diners' Club, MasterCard/Eurocard, Discover, Carte Blanche
Smoking: not permitted
Alcohol: full bar
Dress: dressy casual
Reservations: accepted