Poggio Del Sole
Via Baiola N. 193
Ischia Campania Italy
Each day Tina Colella cooks up the best in Ischian and southern Italian cuisine using the freshest ingredients from the morning's markets. Any given night you may discover your plate filled with spaghetti doused in homemade tomato sauce, spinach-stuffed ravioli in sage butter, baked zucchini florets, grilled eggplant slices, seared swordfish steaks or fresh mussels drenched in wine. The Restaurant at Poggio del Sole is open to the public for breakfast, lunch and dinner. Breakfast begins at 8:30AM , lunch at 12:30PM , dinner at 7:30PM. All meals are served until the last customer is pleasantly stuffed and ready to retire. As this is a true family restaurant, casual dress is appropriate, kids are welcome, and reservations are not necessary. Half board at Poggio del Sole includes breakfast and either lunch or dinner.
Web Information:
Web Page
Reservations
Price Range: moderate
Phone: 0039 (0) 81987756
Fax: 0039(0)81987942
Accepts: American Express, checks, Visa, Diners' Club, MasterCard/Eurocard
Smoking: section
Alcohol: full bar
Dress: dressy casual
Reservations: large groups only
Parking: own parking lot