rss.xml, Bernards Inn, Bernardsville, New Jersey
The Bernards Inn Two magnificent dining rooms and a warm, clubby bar with jazz pianists are apt settings for the outstanding American cuisine of Chef Edward Stone. Chef Stone places emphasis on fresh seasonal ingredients, and his menu reflects his discerning taste. The magnificent Wine Cellar boasts an impressive selection of American and French wines. Our entire wine collection encompasses approximately 8000 bottles with an acclaimed variety of older vintages. A custom designed day cellar on display holds 960 bottles. The Bernards Inn management team includes two sommeliers ready to assist guests in making the perfect selection from the Wine Spectator award-winning wine list.
Web Information:
Price Range: $15.01 - $30
Phone: 908.766.0002
Alcohol: full bar
Dress: dressy casual
Reservations: recommended
Parking: valet parking, own parking lot
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